Naadam Menu

Stir-fried hand-cut noodles with beef and veggies, meat suds, lamb + T / chicken – I / veg – 2

Slow-cooked beef stew with potatoes, carrots, and rich paprika gravy

Uzbek-style rice pilaf with beef, carrots, and fragrant spices

Pan-seared beef patty topped with a fried egg, served with rice or salad

Mashed-potato crust over minced beef and vegetables baked to perfection

Slow-braised lamb shank served with vegetables in rich house sauce

Savory and spicy pork chops with vegetables. Chicken option available

Pan-fried beef liver with onions, garlic, and light seasoning

Tender beef and potatoes stewed in a savory tomato-based sauce

Mongolian-style beef meatballs simmered in creamy tomato sauce

Traditional Mongolian barbecue — lamb slow-cooked with hot stones, smoky and tender

Golden-fried Mongolian meat pie with beef and light spices

Fluffy fried pastries filled with beef and onions in Russian/Mongolian style

Soft, pillowy steamed buns with a savory beef or pork filling

Traditional steamed dumplings, meat buds, beef, chicken, or lamb (+$3)

Made with tender sliced beef, potatoes, carrots, and glass noodles in a light savory broth

Traditional Mongolian Dumplings simmered in creamy milk tea broth

Tender beef dumplings served in a light vegetable broth

Steamed dumplings served in flavorful beef and vegetable broth

Slow-simmered lamb bone broth with meat and rice

Classic beet soup with beef, cabbage, and potatoes in rich broth

Everyday Mongolian soul food: hand-pulled noodles, slow-simmered broth, and soft meat

Noodles and veggies in savory beef broth

Traditional Mongolian soup made with crumbled dough and beef broth

Light beef and vegetable soup served with soft homemade flatbread